Feature: B-Bu.Q
In Iligan City, few brands capture the warmth of home quite like B-Bu.Q. Known for its smoky barbecue and its community charm, the restaurant’s story is rooted in something far deeper than food — it’s about reconciliation, family, and heart.
When we visited the owners of B-Bu.Q, they shared how everything began. Before it became a restaurant, it was simply a barbecue stand — a place where they found peace after arguments. “Whenever we fought,” the owner shared, “we’d end up at a barbecue stand. It’s where we’d make up.” That small ritual became the emotional foundation for what would eventually grow into a well-loved Iligan brand.
From those humble beginnings — grilling and serving every skewer themselves — the couple built something that reflected their values: sincerity, compassion, and togetherness. Every meal carries that same intention.
Their journey didn’t stop there. The owners went on to open Fish Head, a family-oriented restaurant where every branch includes a playground for kids — because they believe food should bring families closer. They also launched Ah Mei’s Kitchen, a Chinese restaurant inspired by their heritage and their desire to share the flavors they grew up with.
Together, these three restaurants — B-Bu.Q, Fish Head, and Ah Mei’s Kitchen — form a brand family united by one philosophy: that food should be made with heart and served with purpose.
When I photographed B-Bu.Q, I didn’t just capture barbecue. I captured warmth — the kind that lingers beyond the table. Their story is proof that success tastes best when built on love, resilience, and community.
